In this video you will learn how to make the perfect cappuccino exactly the same we do here at Artisti Coffee Roastery.
The cappuccino is one of the three most popular coffee’s on the menu and one that baristas should know how to make really well. In Australia there’s a slight twist to the way we make them compared to the rest of the world and that is with the addition of chocolate powder. A cappuccino in Australia isn’t complete without chocolate!
Other key components of any good cappuccino is a really nice extraction and perfectly textured milk with the right amount of micro foam. Adding the perfect amount of foam is extremely important.
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☑️ Check out some of our other videos below
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Coffee Menu Explained What the most common coffees are and how to make them
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Milk Series – Latte Art and Frothing Milk
https://youtube.com/playlist?ist=PLhD…
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Dosing milk accurately for Flatwhite, Cappucino & Latte Coffee
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