Have you ever tried Arabic Coffee known as qahwa? It’s a velvety and flavourful preparation that really allows the flavour of the beans to shine. Coffee has been drank in the Middle East since the 15th century and it remains practically unchanged to this day! I’m going to show you all the arabic coffee ingredients, and how to make qahwa.
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0:00 What is Arabic Coffee?
0:19 How is Arabic Coffee Different?
0:49 The special coffee pot we use
1:21 How to make Arabic Coffee
3:04 Buying Arabic Coffee
3:33 Grinding your own Arabic Coffee
4:01 Home roasted Arabic Coffee
5:07 Flavouring coffee with spices
5:30 Testing the different coffees
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Perfect coffee ratio:
100ml room temperature water
5-6g Medium roast coffee (finely ground)
1/2 Tsp sugar
Spiced coffee:
50g ground coffee
1 small piece mastic
1 green cardamom pod
Pinch of nutmeg
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