Does the instant coffee you make taste bitter, harsh and lacking any notes? It’s probably because you’re doing it wrong – like using boiling 100 deg C water. Yes, there is a better way to make an instant cup of joe, as Rai Kannu finds out from Matthew Poh of The Caffeine Experience.
00:00 Using the instant coffee sachet
00:48 Right water temperature
01:04 Pouring technique
01:57 How much sugar
02:18 Tip on adding milk
Watch the full episode of #TalkingPoint What’s In Your Instant 3-In-1 Coffee?: https://youtu.be/Wgi17hmbE5M
Also watch:
What’s In Your Expensive Acai Bowl? Superfood Or Sugary Junk Food?: https://youtu.be/aZ7AKWvg1Ww
Spicy Mala: What’s Really In Your Mala Dish?: https://youtu.be/Ztd94OgON5o
What’s With Our Obsession With Bubble Tea?: https://youtu.be/piqrRdgppPo
What’s Really In My Chicken Nuggets: https://youtu.be/6vHkbVZi8LA
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