EASY ICED CARAMEL MACCHIATO: USING FRENCH PRESS COFFEE, INSTANT COFFEE & ESPRESSO SHOTS – 16OZ CUPS



1oz = 30ml

RECIPE FOR 16OZ
2 Shots Coffee/Espresso (60ml)
Milk Syrup 1.5 oz (45ml)
Fresh Milk 3 oz (90ml)
Caramel Syrup 0.5oz (15ml)

🧡For the Italian Roast Coffee Beans used here https://bit.ly/3bmhCPm
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