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Student’s Practical Session
Coffee Training In Nepal
Barista Training In Nepal
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This Video contain practice session of Barista Training.
Process
Take a Jar of a blender
Pour in 6 ounce cold milk
Double Espresso
60 Gm Chocolate Powder
Blend For 1 minute in low speed
Take 16 oz Glass
Fill it with Ice
Pour the mixture
Top with whipped Cream
Drizzle with Chocolate Sauce
Serve with straw, spoon
& you can add chocolate sticks too
Enjoy
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