Thanks to everyone who came out to the Aeropress class in March. It was great to have Chad McClarnon there again to take some footage and film another great video of our class. We are also gaining further interest from the Davidson AM branch of the Tennessean! We look forward to see what they put together about our courses.
To those of you who have been waiting for the announcement of the next class, we’re sorry that it is just getting out there. Join us on Twitter or Facebook to make sure that you get the message as soon as each class is announced.
Without further ado, this next CREMA\\ Beve Brew Methods class will be covering the Abid Clever Coffee Dripper. This brewing method has quickly become one of Beve’s preferred brewing methods. Upon discovering this method and using our handy-dandy coffee refractometer to figure out our methodology, we realized that it was so easy to hit the desired range of Total Dissolved Solids. The repeatability, ease, and “cleverness” of the design led us to deeming it the method of choice when tasting new coffees and profiling them for which brew method they would perform best in. The Clever Coffee Dripper exhibits all the right conditions for a proper extraction. With the newly designed lid that rests on top, this method allows you to easily control temperature, steeping or “infusion” time, and the rate of the drip or “release”.
Make sure you sign up for this one here and discover all the secrets that make this method one of our favorites! You can either sign up for the price of the class + you very own Clever to take home, or just the price of the class if you already have one and would like to learn how to better use it. We look forward to seeing you there!
The Beve Brothers
